Yup, we ate our way through Hong Kong as well. We had the wonton noodles from Chee Kei, the hot french toast topped with melting butter, instant noodles with satay beef and the iced nai cha from my fave roadside teahouse Yuan Kee, the succulent roast goose from Yung Kee, the amazing braised goose from the tiny Chiu Chow restaurant in Kowloon, the freshly made Lao Po Bing from Wing Wah and the delectable melt-in-your-mouth milk tarts from the Pie and Tart Specialist. Oh, and not to mention we had our favourite mango desserts from Hui Lau Shan every single day. Yummylicious!!